Immunosuppressive activity of capsaicinoids: capsiate derived from sweet peppers inhibits NF-κB activation and is a potent antiinflammatory compound in vivo

✍ Scribed by Rocío Sancho; Concepción Lucena; Antonio Macho; Marco A. Calzado; Magdalena Blanco-Molina; Alberto Minassi; Giovanni Appendino; Eduardo Muñoz

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 341 KB
• Volume: 32
• Category: Article
• ISSN: 0014-2980
• DOI: 10.1002/1521-4141(200206)32:6<1753::aid-immu1753>3.0.co;2-2