## Background: Occupational exposure of brewery workers to organic dusts such as hops, barley, and brewery yeast has the potential to change respiratory function and immunological status. ## Methods: Ninety-seven male workers employed in a brewery plant were studied. the mean age of the workers i
Immunological status and respiratory findings in furriers
โ Scribed by Eugenija Zuskin; Bozica Kanceljak; Luka Stilinovic; Dr. E. Neil Schachter; Branko Kopjar
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 539 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0271-3586
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Respiratory function and immunological status were studied in 40 cocoa and 53 flour processing workers employed as packers in a confectionry industry and in 65 unexposed control workers in the same industry. A high prevalence of chronic respiratory symptoms was recorded in exposed workers, varying f
A study was performed in 17 female workers employed in a latex glove manufacturing plant. The mean age of these workers was 42 years and the mean duration of their employment was 19 years. The employees were primarily nonsmokers or light smokers. The presence of chronic respiratory symptoms and acut