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Immunoglobulins, Lysozyme and Lactoferrin in the Teat and Udder of the Dry Cow during Endotoxin-Induced Inflammation

✍ Scribed by Persson, Karin ;Carlsson, Å. ;Hambleton, C. ;Guidry, A.J.

Book ID: 115162833
Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 568 KB
Volume: 39
Category: Article
ISSN: 0931-1793
DOI: 10.1111/j.1439-0450.1992.tb01154.x

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