Immunoglobulin free light chains play a possible role in tolerance induction to whey proteins

✍ Scribed by B.C.A.M. van Esch⁎; B.R.J. Blokhuis; F.A.M. Redegeld; L.M.J. Knippels; L.E.M. Willemsen; J. Garssen

• Book ID: 113589627
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 920 KB
• Volume: 668
• Category: Article
• ISSN: 0014-2999
• DOI: 10.1016/j.ejphar.2011.09.274