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Immunoglobulin-E Reactivity to a Glycosylated Food Allergen (Peanuts) Due to Interference With Cross-Reactive Carbohydrate Determinants in Heavy Drinkers

✍ Scribed by C. Vidal; L. Vizcaino; J.A. Díaz-Peromingo; M. Garrido; J. Gomez-Rial; A. Linneberg; A. Gonzalez-Quintela


Book ID
109124329
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
330 KB
Volume
33
Category
Article
ISSN
0145-6008

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