Identification of ?-amylase inhibitors i
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Burgos-Hern�ndez, Armando; Rosas-Burgos, Carina; Ram�rez-Wong, Benjam�n; Carbone
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Article
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1999
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John Wiley and Sons
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English
⚖ 122 KB
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In this study three complete triticales, three substituted (one gene from rye has been replaced by one gene from wheat) triticales, and parental wheat and rye were analysed for a-amylase inhibitory activity to evaluate whether the genetic modi®cation in¯uenced triticale a-amylase inhibitory activity