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Immunochemical tools for mycotoxin detection in food

✍ Scribed by Beatriz Prieto-Simón; Mònica Campàs


Publisher
Springer Vienna
Year
2009
Tongue
English
Weight
214 KB
Volume
140
Category
Article
ISSN
0026-9247

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## Abstract The control of the occurrence of mycotoxins in foods and feeds requires effective surveillance and quality control procedures which facilitate the identification and control of the mycotoxin problem respectively. Surveillance and quality control procedures involve a sequence of samplin