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Immobilized enzymes as chromatographic phases for HPLC: The chromatography of free and derivatized amino acids on immobilized trypsin

✍ Scribed by Sylvie Thelohan; Ph. Jadaud; I. W. Wainer

Book ID: 112719815
Publisher: Springer
Year: 1989
Tongue: English
Weight: 398 KB
Volume: 28
Category: Article
ISSN: 0009-5893
DOI: 10.1007/bf02260675

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