Immobilization-stabilization of enzymes; variables that control the intensity of the trypsin (amine)-agarose (aldehyde) multipoint attachment

✍ Scribed by Rosa M. Blanco; Juan J. Calvete; JoséM. Guisán

• Book ID: 118383932
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 673 KB
• Volume: 11
• Category: Article
• ISSN: 0141-0229
• DOI: 10.1016/0141-0229(89)90019-7