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Immobilization of α-amylase from mung beans (Vigna radiata) on Amberlite MB 150 and chitosan beads: A comparative study

✍ Scribed by Pallavi Tripathi; Arpana Kumari; Parthasarthi Rath; Arvind M. Kayastha


Book ID
113804230
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
421 KB
Volume
49
Category
Article
ISSN
1381-1177

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