Immobilization of xylanase purified fromBacillus pumilusVLK-1 and its application in enrichment of orange and grape juices

✍ Scribed by Kumar, Lalit; Nagar, Sushil; Mittal, Anuradha; Garg, Neelam; Gupta, Vijay Kumar

• Book ID: 121559315
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 799 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-014-1268-z