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Immobilization of Urease from Pigeonpea (Cajanus cajan) on Agar Tablets and Its Application in Urea Assay

✍ Scribed by Swati Mulagalapalli; Sandeep Kumar; Ravi Charan Reddy Kalathur; Arvind M. Kayastha


Book ID
107564593
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
111 KB
Volume
142
Category
Article
ISSN
0273-2289

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The urea sensor was prepared by combining a surface acoustic wave (SAW) device, in which a SAW resonator operating at 61 MHz and a pair of parallel electrodes were used in series, with urease extracted from green soya bean. The Michaelis constant and maximum reaction rate of the urease were estimate