Immobilization of thermostable α-amylase from Bacillus licheniformis by cross-linked enzyme aggregates method using calcium and sodium ions as additives

✍ Scribed by Torabizadeh, Homa (author);Tavakoli, Mohammad (author);Safari, Mohammad (author)

• Book ID: 124161266
• Publisher: Elsevier
• Year: 2014
• Tongue: English
• Weight: 736 KB
• Volume: 108
• Category: Article
• ISSN: 1381-1177
• DOI: 10.1016/j.molcatb.2014.06.005