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Immobilization of the enzyme L-asparaginase of E. coli on polysaccharides. V. Preparation and properties of polymeric conjugates based on water-soluble CM-cellulose differing by the quantitative amounts of polymer

✍ Scribed by A. S. Karsakevich; O. B. Kinstler; I. A. Vina; A. P. Kashkin; N. E. Putilova; L. F. Merengova


Publisher
Springer
Year
1987
Tongue
English
Weight
373 KB
Volume
23
Category
Article
ISSN
0009-3130

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