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Immobilization of paraoxonase onto chitosan and its characterization

✍ Scribed by Colak, Utku; Gençer, Nahit

Book ID
118006290
Publisher
Informa plc
Year
2012
Tongue
English
Weight
363 KB
Volume
40
Category
Article
ISSN
1073-1199

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✍ M. A. Abd El-Ghaffar; M. S. Hashem 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 720 KB

## Abstract α‐Amylase from __Bacillus subtilis__ was immobilized on insoluble chitosan and its amino acid (L‐glutamic acid and 4‐aminobutyric acid) condensation adducts with the direct covalent attachment method and with glutaric dialdehyde (GDA) as a crosslinking agent. The immobilization process