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IMMOBILIZATION OF PAPAIN ON COLLAGEN AND THE USE OF COLLAGEN-PAPAIN MEMBRANES IN BEER CHILL-PROOFING

✍ Scribed by K. VENKATASUERAMANIAN; R. SAINI; W. R. VIETH

Book ID: 108801057
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 633 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb03748.x

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## Abstract In this study, live cells of __Brevibacterium flavum__ were immobilized for the production of glutamic acid. The reason for such a choice was that glutamic acid fermentation is an extensively studied fermentation and one which requires the viability of entire cellular faculties for the