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Immobilization of Escherichia coli cells containing aspartase activity with κ-carrageenan. Enzymic properties and application for l-aspartic acid production
✍ Scribed by Tadashi Sato; Yutaka Nishida; Tetsuya Tosa; Ichiro Chibata
- Book ID
- 118846905
- Publisher
- Elsevier Science
- Year
- 1979
- Weight
- 433 KB
- Volume
- 570
- Category
- Article
- ISSN
- 0005-2744
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