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Immobilization of d-amino acid oxidase from different yeasts: Characterization and application in the deamination of cephalosporin C

✍ Scribed by P. Golini; D. Bianchi; E. Battistel; P. Cesti; R. Tassinari

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 648 KB
Volume: 17
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(94)00027-1

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