✦ LIBER ✦

Immobilization of Aspergillus niger β-d-glucosidase on aminated chitin and alumina/alginate

✍ Scribed by Elba Bon; Denise Freire; Mariza Fonseca Mendez; Valéria Ferreira Soares

Book ID: 107894883
Publisher: Elsevier Science
Year: 1986
Weight: 431 KB
Volume: 11
Category: Article
ISSN: 0144-4565
DOI: 10.1016/0144-4565(86)90100-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PURIFICATION AND CHARACTERIZATION OF β-D

PURIFICATION AND CHARACTERIZATION OF β-D-GLUCOSIDASE FROM ASPERGILLUS NIGER NARINGINASE

✍ HUI NI; HUINONG CAI; FENG CHEN; QI YOU; ANFENG XIAO; YAQI WANG 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 843 KB

Properties and application of immobilize

Properties and application of immobilized β-D-glucosidase coentrapped with Zymomonas mobilis in calcium alginate

✍ James M. Lee; Jonathan Woodward 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 533 KB

Effects of wood char and activated carbo

Effects of wood char and activated carbon on the hydrolysis of cellobiose by β-glucosidase from Aspergillus niger

✍ Carlo Lammirato; Anja Miltner; Matthias Kaestner 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 554 KB

A comparative study of the effectiveness

A comparative study of the effectiveness of β-glucosidase immobilized on CNT-nanoparticles and Ca-alginate beads

✍ Jameel, Ahmad; Mahmud, Labiba; Yusof, Faridah 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 56 KB

Effect of immobilization on the stabilit

Effect of immobilization on the stability of bacterial and fungal β-d-glucosidase

✍ M.D. Busto; N. Ortega; M. Perez-Mateos 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 734 KB

Formation and release of β-glucosidase b

Formation and release of β-glucosidase by aspergillus niger zimet 43 746 in correlation to process operations

✍ G. Kerns; E. Dalchow; G. Klappach; D. Meyer 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 248 KB

The total formation of p-glucosidase by the wild strain of Aspergillus niger ZIMET 43 746 is nongrowth-associated. In discontinuous culture the total B-glucosidase activity related to the mycelium is increasing with the age of the mycelium. The complete release of the remaining mycelial-associated B