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Immobilization of a trienzymatic system in a sol–gel matrix: A new fluorescent biosensor for xanthine

✍ Scribed by A. Salinas-Castillo; Isabel Pastor; Ricardo Mallavia; C. Reyes Mateo

Book ID
108071983
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
233 KB
Volume
24
Category
Article
ISSN
0956-5663

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## Abstract A cholesterol biosensors fabricated by immobilization of cholesterol oxidase (ChOx) in a layer of silicic sol‐gel matrix on the top of a Prussian Blue‐modified glassy carbon electrode was prepared. It is based on the detection of hydrogen peroxide produced by ChOx at −0.05 V. The half‐l