Immobilization of enzymes on slowly solu
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Torchilin, V. P. ;Tischenko, E. G. ;Smirnov, V. N. ;Chazov, E. I.
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Article
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1977
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John Wiley and Sons
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English
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## Abstract The preparation and some properties of microspheres composed of oxidized polysaccharides and some vinyl polymers are described. The microspheres contain immobilized enzyme and can be slowly solubilized in water solutions, thereby releasing active a enzyme into the surrounding medium. Th