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Immobilization and Utilization of the Recombinant Fusion Proteins Trypsin−Streptavidin and Streptavidin−Transglutaminase for Modification of Whey Protein Isolate Functionality

✍ Scribed by Wilcox, Christopher P.; Clare, Debra A.; Valentine, Val W.; Swaisgood, Harold E.


Book ID
121263072
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
102 KB
Volume
50
Category
Article
ISSN
0021-8561

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