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Immobilization and stabilization of d-hydantoinase for production of N-carbamoyl-d-phenylglycine

โœ Scribed by R.L.C. Giordano; A.A. Becaro; P.W. Tardioli; F. Batgalhia; Q.B. Cass

Book ID
108218302
Publisher
Elsevier
Year
2009
Tongue
English
Weight
75 KB
Volume
25
Category
Article
ISSN
1871-6784

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Purification of d-hydantoinase from adzu
Purification of d-hydantoinase from adzuki bean and its immobilization for N-carbamoyl-d-phenylglycine production
โœ Chia-Hsi Fan; Cheng-Kang Lee ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 274 KB

Hydantoinase could be extracted from adzuki bean by a simple separation process. The molecular weight of the partially purified hydantoinase determined by MALDI-TOF mass spectrometry was 52.5 kDa. The enzyme was determined to be d-specific and preferred the substrate d-phenylhydantoin (PH) rather th