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Immobilization and Clustering of Structurally Defined Oligosaccharides for Sugar Chips: An Improved Method for Surface Plasmon Resonance Analysis of Protein−Carbohydrate Interactions
✍ Scribed by Suda, Yasuo; Arano, Akio; Fukui, Yasuhiro; Koshida, Shuhei; Wakao, Masahiro; Nishimura, Tomoaki; Kusumoto, Shoichi; Sobel, Michael
- Book ID
- 127107925
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 334 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1043-1802
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