Immersion of cucumber fruit in heated water alters chilling-induced physiological changes

✍ Scribed by T.G. McCollum; H. Doostdar; R.T. Mayer; R.E. McDonald

• Book ID: 113399804
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 731 KB
• Volume: 6
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/0925-5214(94)00045-t