Cover
Contents
List of Figures
Notes on Contributors
Acknowledgements
Part 1: Interrogating Sustainable Food Systems
1 Imagining Sustainable Food Systems
2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help
3 Sustainability: A Tool for Food System Reform?
Part 2: Inclusion and Exclusion in Sustainable Food Systems
4 Greening the Realm: Sustainable Food Chains and the Public Plate
5 Thinking About Labour in Alternative Food Systems
6 The Urban Food Desert: Spatial Inequality or Opportunity for Change?
Part 3: The Case for Sustainable Food Systems
7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism
8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories
9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario
10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability
11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox
12 Imagining Sustainable Food Systems: The Path to Regenerative Food Systems
Index