✦ LIBER ✦
Imaging of Plant Material for Food Emulsion Structuring : A Cryo-SEM and CSLM Study
✍ Scribed by Marjolein van Ruijven; Gerard van Dalen; Jaap Nijsse; Sudarshi Regismond
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2009
- Weight
- 720 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1439-4243
No coin nor oath required. For personal study only.
✦ Synopsis
With the growing interest of consumers in a healthy and active lifestyle, high quality products are needed that will provide guilt-free eating experiences. As part of Unilever's Vitality mission, the company is committed to providing healthier products for its consumers. Because of this, they are actively looking for value added ingredients that will meet consumer acceptability.