Imaging Melamine in Egg Samples by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry
β Scribed by Shui-Ping YANG; Huan-Wen CHEN; Yu-Ling YANG; Bin HU; Xie ZHANG; Yu-Fen ZHOU; Li-Li ZHANG; Hai-Wei GU
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- Chinese
- Weight
- 555 KB
- Volume
- 37
- Category
- Article
- ISSN
- 1872-2040
No coin nor oath required. For personal study only.
β¦ Synopsis
The characteristic fragment (m/z 85) of protonated melamine, generated in MS/MS spectra recorded from the surface of egg slices using surface desorption atmospheric pressure chemical ionization mass spectrometry (SDAPCI-MS), has been used to image melamine in slices of cooked egg. The experimental results showed that the spatial resolution of the imaging using SDAPCI-MS was 0.06 mm 2 . Egg yolk was proven to have little melamine in this study, and the most melamine was contained in egg white region, although not evenly distributed.
π SIMILAR VOLUMES
## Abstract Clinically obtained human kidney stones of different pathogenesis were dissolved in acetic acid/methanol solutions and then rapidly analyzed by surface desorption atmospheric pressure chemical ionization mass spectrometry (SDAPCIβMS) without any desalination treatment. The mass spectral
## Abstract Ambient mass spectrometry, pioneered with desorption electrospray ionization (DESI) technique, is of increasing interest in recent years. In this study, a corona discharge ionization source is adapted for direct surface desorption chemical ionization of compounds on various surfaces at