Image Analysis of Food Microstructure

✍ Scribed by John C. Russ (Author)

Publisher: CRC Press
Year: 2004
Leaves: 395
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu

✦ Table of Contents

Stereology. Image Acquisition. Processing and Enhancement. Binary Images. Feature Measurement. Color Plates (insert).

✦ Subjects

Food Science & Technology;Food Chemistry;Physical Sciences;Physics;Microscopy

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