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Image Analysis of Bread Crumb Structure in Relation to Mechanical Properties

✍ Scribed by Shibata, Mario; Tsuta, Mizuki; Sugiyama, Junichi; Fujita, Kaori; Kokawa, Mito; Araki, Tetsuya; Nabetani, Hiroshi

Book ID
120660103
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2013
Tongue
English
Weight
992 KB
Volume
9
Category
Article
ISSN
2194-5764

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The effect of magnesium addition to the AlSi9Cu3.5 alloy on the hardening and precipitates mor-( ) phology during ageing at RT, 160ЊC or two stage ageing TSA was studied using TEM and XSAS methods. It was found that only alloys with Mg addition harden during RT ageing and they also attain ( the high