✦ LIBER ✦

Illness in Meat Packing Industry

Book ID: 109533397
Publisher: Nature Publishing Group
Year: 1940
Tongue: English
Weight: 114 KB
Volume: 145
Category: Article
ISSN: 0028-0836
DOI: 10.1038/145419a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quantitative biomechanical analysis of w

Quantitative biomechanical analysis of wrist motion in bonetrimming jobs in the meat packing industry

✍ MARKLIN, RICHARD W.; MONROE, JOHN F. 📂 Article 📅 1998 🏛 Taylor and Francis Group 🌐 English ⚖ 268 KB

TESTING OLIGOPOLISTIC AND OLIGOPSONISTIC

TESTING OLIGOPOLISTIC AND OLIGOPSONISTIC BEHAVIOUR: AN APPLICATION TO THE US MEAT-PACKING INDUSTRY

✍ A. M. Azzam; E. Pagoulatos 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 459 KB

Use of participatory ergonomics teams to

Use of participatory ergonomics teams to address musculoskeletal hazards in the red meat packing industry

✍ J. Steven Moore; Arun Garg 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 569 KB

Participatory ergonomics teams from two departments ( f a pork slaughtering plant analvzed musculoskeletal hazards and proposed ergonomics solutions for several jobs in the plant. The jobs were targeted based on associution with ( I large number o f injuries, one or more partic:irlarly severe injuri

The chemist in the modern meat packing h

The chemist in the modern meat packing house

📂 Article 📅 1908 🏛 Wiley (John Wiley & Sons) ⚖ 126 KB

Advanced technologies in the meat indust

Advanced technologies in the meat industry

✍ G.R. Longdell 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 713 KB

Robotic equipment in the meat industry

✍ Graham Purnell 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 944 KB