Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed

✍ Scribed by K.K. Lundblad; J.D. Hancock; K.C. Behnke; L.J. McKinney; S. Alavi; E. Prestløkken; M. Sørensen

• Book ID: 116220984
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 202 KB
• Volume: 172
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2011.12.025