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Ileal digestibility of amino acids of unheated and autoclaved pea protein concentrate in broilers

✍ Scribed by Frikha, M.; Valencia, D. G.; de Coca-Sinova, A.; Lazaro, R.; Mateos, G. G.

Book ID
120463085
Publisher
Poultry Science Association
Year
2013
Tongue
English
Weight
629 KB
Volume
92
Category
Article
ISSN
0032-5791

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Apparent ileal digestibility of amino ac
Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers
✍ Kim H Huang; Velmurugu Ravindran; Xiuhua Li; Ganesharanee Ravindran; Wayne L Bry πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 130 KB

## Abstract The apparent ileal digestibility of amino acids in eight feed ingredients were determined using broilers and layers. The ingredients included three cereals (wheat, sorghum and maize), one cereal by‐product (wheat middlings), three oilseed meals (canola, cottonseed and soybean meals) and