III.—The Phospholipids in Buttermilk and their Effect Upon the Accuracy of Various Fat Tests

✍ Scribed by Wright, Philip A.; Deysher, Edgar F.; Holm, George E.

• Book ID: 122350069
• Publisher: American Dairy Science Association
• Year: 1933
• Tongue: English
• Weight: 384 KB
• Volume: 16
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(33)93363-9