III-15. I-mastication patterns recorded for different food textures during free style or deliberate sided mastication

✍ Scribed by Laurence Mioche; Pierre Bourdiol; Jean-François Martin

• Book ID: 117641348
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 141 KB
• Volume: 7
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(96)90261-x