𝔖 Bobbio Scriptorium
✦   LIBER   ✦

II. The effect of different pastures, soil types and dew on the calibration

✍ Scribed by G. G. Johns; B. R. Watkin


Book ID
108763211
Publisher
John Wiley and Sons
Year
1965
Tongue
English
Weight
502 KB
Volume
20
Category
Article
ISSN
0142-5242

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πŸ“œ SIMILAR VOLUMES


The effect of different types of pasture
✍ A. M. Nicol; K. T. Jagusch πŸ“‚ Article πŸ“… 1971 πŸ› John Wiley and Sons 🌐 English βš– 315 KB πŸ‘ 1 views

The palatability characteristics of carcasses of lambs grazed on either pure perennial ryegrass or piire lucerne were studied in three experiments. Consumer preferences were ascertained in two experiments with untrained members of the public who scored the meat for flavour, tenderness and juiciness.