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II-18. Phenolic acid detection thresholds in processed potatoes

✍ Scribed by Therese M. Work; Mary Ellen Camire

Book ID: 117641321
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 137 KB
Volume: 7
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(96)90234-7

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