IgE-reactive 60S Ribosomal Protein P2 in Almond (Prunus Dulcis) and Walnut (Juglans Regia), a New Class of Food Allergen Cross-reactive with Fungal Aeroallergens

✍ Scribed by Pallavi Tawde; Mohsen Abolhassani; Vanessa Seamon; Suzanne Teuber; Fang Wang; Sandra Uratsu; Abhya Dandekar; Stefan Vieths; Shridhar Sathe; Kenneth Roux

• Book ID: 113539887
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 38 KB
• Volume: 123
• Category: Article
• ISSN: 1090-2341
• DOI: 10.1016/j.clim.2007.03.404