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IgE-mediated reaction induced by arugula (Eruca sativa) ingestion compared with a spectrum of Brassicaceae proteins

✍ Scribed by Damiani, E.; Aloia, A.M.; Priore, M.G.; Pastore, A.; Lovecchio, A.; Errico, M.; Ferrannini, A.; Macchia, L.


Book ID
122603775
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
539 KB
Volume
42
Category
Article
ISSN
0301-0546

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