IgE-mediated allergic reactions to fruit gums and investigation of cross-reactivity between gelatine and modified gelatine-containing products

✍ Scribed by R. WAHL; D. KLEINHANS

• Book ID: 108684090
• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 313 KB
• Volume: 19
• Category: Article
• ISSN: 0954-7894
• DOI: 10.1111/j.1365-2222.1989.tb02348.x