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Identity of L-ASCORBIC Acid Formed from D-GLUCOSE by the Strawberry (Fragaria)

✍ Scribed by LOEWUS, FRANK A.; KELLY, STANLEY

Book ID: 109616141
Publisher: Nature Publishing Group
Year: 1961
Tongue: English
Weight: 332 KB
Volume: 191
Category: Article
ISSN: 0028-0836
DOI: 10.1038/1911059a0

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