Identity and Origin of the Malty Aroma Substance from Milk Cultures of Streptococcus Lactis var. Maltigenes

✍ Scribed by Jackson, H.W.; Morgan, M.E.

• Book ID: 121947534
• Publisher: American Dairy Science Association
• Year: 1954
• Tongue: English
• Weight: 588 KB
• Volume: 37
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(54)91409-5