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Identifying variation in resistance to the take-all fungus,Gaeumannomyces graminisvar.tritici, between different ancestral and modern wheat species

✍ Scribed by Vanessa E McMillan,Richard J Gutteridge,Kim E Hammond-Kosack


Book ID
126389758
Publisher
BioMed Central
Year
2014
Tongue
English
Weight
950 KB
Volume
14
Category
Article
ISSN
1471-2229

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