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Identifying the bacterial community on the surface of Intralox™ belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis

✍ Scribed by Gale Brightwell; Jackie Boerema; John Mills; Eilidh Mowat; David Pulford


Book ID
113645563
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
186 KB
Volume
109
Category
Article
ISSN
0168-1605

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