Identifying market segments in beef: Breed, slaughter weight and ageing time implications

✍ Scribed by J. Díez; J.J. del Coz; A. Bahamonde; C. Sañudo; J.L. Olleta; S. Macie; M.M. Campo; B. Panea; P. Albertí

• Book ID: 116736884
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 183 KB
• Volume: 74
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.05.017