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Identifying high-status foods in the archeological record

✍ Scribed by L. Antonio Curet; William J. Pestle

Book ID: 116578313
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 562 KB
Volume: 29
Category: Article
ISSN: 0278-4165
DOI: 10.1016/j.jaa.2010.08.003

No coin nor oath required. For personal study only.

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