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Identifying gel-separated proteins using in-gel digestion, mass spectrometry, and database searching : Consider the chemistry

✍ Scribed by Jessica C. Albright; David J. Dassenko; Essa A. Mohamed; Douglas J. Beussman


Publisher
The American Society for Biochemistry and Molecular Biology
Year
2009
Tongue
English
Weight
187 KB
Volume
37
Category
Article
ISSN
1470-8175

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