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Identifying critical factors influencing the use of additives by food enterprises in China

✍ Scribed by Wu, Linhai; Zhang, Qiuqin; Shan, Lijie; Chen, Zhengxing


Book ID
121928474
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
558 KB
Volume
31
Category
Article
ISSN
0956-7135

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