Identification, typing and investigation of the dairy characteristics of lactic acid bacteria isolated from “Vastedda della valle del Belìce” cheeses

✍ Scribed by Gaglio, Raimondo; Francesca, Nicola; Gerlando, Rosalia; Cruciata, Margherita; Guarcello, Rosa; Portolano, Baldassare; Moschetti, Giancarlo; Settanni, Luca

• Book ID: 121560234
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 865 KB
• Volume: 94
• Category: Article
• ISSN: 1958-5586
• DOI: 10.1007/s13594-013-0150-5