Identification, structure elucidation, and synthesis of volatile compounds in the exhaust gas of food factories
β Scribed by S. Nagorny; W. Francke
- Book ID
- 108298750
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 301 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0956-053X
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Evaluation of gas chromatography coupled with low pressure plasma source mass spectrometry for the screening of volatile organic compounds in food A number of ion sources, namely low pressure helium MIPs, and low pressure helium and argon ICPs, coupled to GC and mass spectrometry have been evaluated