𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Identification, structure elucidation, and synthesis of volatile compounds in the exhaust gas of food factories

✍ Scribed by S. Nagorny; W. Francke


Book ID
108298750
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
301 KB
Volume
25
Category
Article
ISSN
0956-053X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Retention indices in the analysis of foo
✍ Federica Bianchi; Maria Careri; Alessandro Mangia; Marilena Musci πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 397 KB πŸ‘ 1 views

## Abstract A retention index (RI) database containing 250 volatile compounds was created on a polar stationary phase column and validated for food aroma characterisation. Precision of the retention indices (RIs) was assessed by performing replicated injections of a representative number of volatil

Evaluation of gas chromatography coupled
✍ Gavin O'Connor; Steve J. Rowland; E. Hywel Evans πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 320 KB πŸ‘ 2 views

Evaluation of gas chromatography coupled with low pressure plasma source mass spectrometry for the screening of volatile organic compounds in food A number of ion sources, namely low pressure helium MIPs, and low pressure helium and argon ICPs, coupled to GC and mass spectrometry have been evaluated